This 518 favorite is now served with a second side of hearty Italian green beans!
This classic dish can often be weighed down with a carb-heavy breading. Our low-carb version starts with an antibiotic-free, juicy, chicken breast, and is coated in a rich mixture of crushed pork rinds and Parmesan. Oven roasted until crispy, it's covered with a classic San Marzano tomato sauce. We serve it with a hearty side of rich and cheesy creamed spinach and Italian green beans.
Chicken Breast, Spinach, Italian Flat Green Beans, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Water, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Almond Flour, Pork Skins (Pork Skins, Sea Salt), Olive Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Garlic, Butter (Cream, Natural Flavoring), Parsley, Sea Salt, Black Pepper, Tomato Paste, Xanthan Gum, Basil, Red Chili Pepper Flakes.
Contains: Milk, Tree Nuts
Total Weight: 11 oz (361g)
Oven Instructions (Preferred Method)
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
Microwave Instructions-1100 Watts
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN