Our slow cooked, Texas-style steak chili is made with highest quality grass-fed beef. It's slowly simmered with onions and peppers and we pair it with smoky, re-fried bacon and eggplant "beans." Served alongside cumin-infused riced cauliflower, it's topped with chopped scallions. It'll warm you from head to toe! Now served with a larger side of cauliflower rice!
Pro tip: Slice and toast a 518 Cheesy Keto Roll for a cheesy tortilla-like added crunch! (as pictured)
Beef, Cauliflower, Eggplant, Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Paprika, Avocado Oil, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Scallions, Red Peppers, Green Peppers, Garlic, Sea Salt, Lime Juice, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Coriander Seeds, Cilantro, Chicken Base (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Black Pepper, Onion Powder, Ground Cumin, Chili Powder, Turmeric, Chipotle Chili Powder, Turmeric, Dried Garlic.
Total Weight: 10.7 oz (303g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 25-30 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN