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We're currently on hold and unable to take orders at this time. 518 Kitchen is seeking investors at this point in order to continue operating. If you are interested please email info@518kitchen.com

Cauli Mac & Cheese


We have run out of stock for this item.

To eliminate the "carb-crash" of a traditional pasta Mac and Cheese, we use more satisfying cauliflower florets. Once roasted, we smother them in a velvety, extra-sharp cheddar cheese sauce. To finish it off, we swapped out a standard bread crumb topping for a NEW crunchy gluten-free bread crumb from Fox Hill Kitchens


Cauliflower, Heavy Cream, Water, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavoring), Grain-Free Bread Crumbs (Coconut Flour, Blanched Almond Flour, Psyllium Husk Powder, Liquid Egg Whites, Extra-Virgin Olive Oil, Avocado Oil, Starch-Free Baking Powder, Water, Himalayan Salt, Garlic Granules, Yeast, Apple Cider Vinegar, Black Pepper), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sea Salt, Black Pepper, Xanthan Gum, Smoked Paprika

Contains: Milk, Tree Nuts (Almond, Coconut)
Total Weight: 10oz (289g)

Heating Instructions

Microwave Instructions-1100 Watts (Preferred Method)

Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!

Note: Microwaves vary, always cook to an internal temperature of 165°

Oven Instructions

Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.