Highlighted by braised, tender sliced beef, this dish transforms traditional ideas about "low carb" meals. Flavorful sliced beef is paired with a side of roasted broccoli florets sauteed with caramelized shallots and balsamic vinegar. Finally, the beef is topped with a creamy cashew and almond butter sauce and garnished with chopped cashews.
Ingredients
Beef, Broccoli, Almond Butter (Dry Roasted Almonds), Water, Cashews, Coconut Milk (Coconut Cream, Water, Xanthan Gum), Avocado Oil, Shallots, Coconut Aminos (Coconut Sap, Sea Salt), Tomato Paste, Sea Salt, Garlic, Toasted Sesame Oil, Coconut Oil, Xanthan Gum, Ginger, Balsamic Vinegar, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Black Pepper
Contains: Tree Nuts (Almond, Cashew, Coconut). May contain peanuts.
Total Weight: 10oz (298g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions:
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes. Stirring halfway through. Remove from oven and let stand 1 -2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
