Our deconstructed taco bowl starts with high-quality protein: ground grass-fed, all natural beef. We season it with a seasoning blend of cumin, chili powder, paprika, and chipotle peppers. It's served with a side of our Spanish-style cauliflower rice. Topped with sliced avocado and juicy pico de gallo, we sprinkled it with Monterey Jack Cheese to finish this keto-friendly taco interpretation.
Cauliflower, Beef, Eggplant, Avocado, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Avocado Oil, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Chipotle Chili Powder, Apple Cider Vinegar, Red Onion, Onions, Tomato Paste, Oregano, Sea Salt, Garlic Powder, Lime Juice, Cilantro, Garlic, Ground Cumin, Chicken Base (Chicken Stock, Natural Flavor, Salt, Chicken Fat, Xanthan Gum), Ground Coriander, Onion Powder, Ground Cumin, Cayenne Pepper, Black Pepper, Serrano Pepper, Smoked Paprika.
Total Weight: 12.5oz (354g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 25-30 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN