This new Asian-inspired dish packs a flavorful punch without the guilt of traditional takeout. Our take on “breaded” chicken and fried “rice” will leave you feeling as satisfied as your favorite delivery comfort foods. This carb conscious interpretation of a beloved classic is a hassle-free way to kick your takeout cravings without sacrificing flavor.
Chicken Breast, Broccoli, Riced Cauliflower, Eggs (Whole Eggs, Citric Acid), Coconut Aminos (Coconut Sap, Sea Salt), Sesame Oil, Vinegar, Carrots, Peas, Cashews, Almond Flour, Heavy Cream, Garlic, Ginger, Erythritol, Sesame Seeds, Green Onion, Sea Salt, Xanthan Gum, Red Chili Pepper Flakes, Chinese Five Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), Black Pepper
Contains: Milk, Tree Nuts
Total Weight: 12.5oz (354g)
Oven Instructions (Preferred Method)
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
Microwave Instructions-1100 Watts
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN