The newest Keto dessert is here! This mini cheesecake is traditionally creamy, and with a rich chocolate flavor. Made with a coconut and almond flour crust, this no bake cheesecake is perfect out of the fridge, and for sharing!
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Erythritol, Dried Coconut, Butter (Cream, Natural Flavoring), Sour Cream (Cultured Cream), Almond Flour, Cocoa Powder, Lemon Juice, Cocoa Nibs, Ground Cinnamon, Vanilla Extract (Vanilla Beans, Water, Alcohol).
Contains: Milk, Tree Nuts
Total Weight: 5oz (140g)
Nutrition
How to Enjoy
Thawed: For the best experience, thaw in the refrigerator overnight. These cheesecakes can be stored in the refrigerator for up to 7 days.
