A classic, this low-carb meatloaf is prepared with comfort food in mind. Our grass fed beef is seasoned with traditional herbs and spices before being coated with a bright roasted red pepper glaze. We pair it with another homestyle favorite: Mac and Cheese. Our cauliflower mac and cheese is creamy, cheesey, and topped with crispy pork rinds. The two together are reminiscent of classic diner fare with our low-carb twist.
Cauliflower, Beef, Heavy Cream, Roasted Red Pepper, Water, Parmesan Cheese (Cultured Milk, Enzymes Salt), Green Peppers, Onions, Egg (Egg, Citric Acid), Tomato Paste, Butter (Pasteurized Cream, Natural Flavoring), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk Enzymes, Salt), Garlic, Sea Salt, Pork Rinds (Fried Pork Skins, Salt), Apple Cider Vinegar, Shallots, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Thyme, Erythritol, Basil, Smoke Flavoring, Black Pepper, Xanthan Gum, Oleoresin of Paprika, Smoked Paprika
Contains: Egg, Milk
Total Weight: 11oz (312g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 25-30 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN