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Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Erythritol, Dried Coconut, Butter (Cream, Natural Flavoring), Sour Cream (Cultured Cream), Almond Flour, Cocoa Powder, Lemon Juice, Cocoa Nibs, Ground Cinnamon, Vanilla Extract (Vanilla Beans, Water, Alcohol).
Thawed: For the best experience, thaw in the refrigerator overnight. These cheesecakes can be stored in the refrigerator for up to 7 days.