New to our vegetarian offerings is a low carb take on a classic Italian Vodka Sauce. Roasted cauliflower florets are coated in a rich vodka sauce that's creamy and authentically shiny. We pair it with a side of grilled mixed vegetables that are tossed in a nut-free pesto. Try this vegetarian option in your next order!
Cauliflower, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mixed Vegetables (Grilled Eggplants, Grilled Zucchini, Grilled Red and Yellow Peppers), Heavy Cream, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Basil, Tomato Paste, Vodka, Butter (Cream, Natural Flavoring), Shallots, Garlic, Sea Salt, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Sunflower Seeds, Black Pepper.
Total Weight: 13.5oz (383g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN TO HEAT