The ultimate Keto dip is here! Our new Buffalo Chicken Dip is made with all-natural chicken thighs. With three different cheeses and sour cream, it's extra cheesy and creamy. The classic buffalo flavor packs a punch without being too hot. Try this dip with pork rinds, veggie sticks, or your favorite keto crackers.
Chicken Thighs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sour Cream (Cultured Cream), Butter (Cream, Natural Flavoring), Powdered Buttermilk, Garlic Powder, Onion Powder, Sea Salt, Dried Parsley, Dried Dill, Black Pepper, Freeze Dried Chives.
Total Weight: 11oz (311g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 3-4 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 12-15 minutes. Stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
Note: Microwaves vary, always cook to an internal temperature of 165°
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN