This entreé is our low carb interpretation of the classic Indian dish. Featuring tender, antibiotic-free chicken that's simmered in a creamy tomato sauce, it's made with traditional tandoori spices like Garam Masala. It's paired with a side of turmeric cauliflower florets and served over a bed of cilantro and herb cauliflower rice for an irresistible low carb meal.
Chicken, Cauliflower, Heavy Cream, Onions, Cilantro, Tomato Paste, Avocado Oil, Olive Oil, Garlic, Sea Salt, Ginger, Garam Masala (Spices, Turmeric), Coriander Seeds, Cumin Seeds, Smoked Paprika, Chicken Base (Chicken Stock, Salt, Natural Flavor), Lime Juice, Turmeric, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper
Total Weight: 11oz (312g)
Oven Instructions (Preferred Method)
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
Microwave Instructions-1100 Watts
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN