These rich, cheesy, eggs are scrambled and cooked sous vide. We prepare them with sour cream, cottage and cheddar cheese for super creamy eggs. It's paired with a spicy ground chorizo sausage. We complete it with a delicious side of our kale broccoli breakfast hash.
Pork, Egg (Liquid Egg, Citric Acid), Broccoli, Cottage Cheese (Cultured Skim Milk, Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Grade A Cream), Kale, Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Apple Cider Vinegar, Avocado Oil, Chipotle Chili Powder, Sea Salt, Smoked Paprika, Oregano, Xanthan Gum, Ground Cumin, Garlic, Ground Cinnamon, Ground Cloves, Black Pepper
Contains: Egg, Milk
Total Weight: 9oz (255g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 3-4 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 12-15 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN