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Duck Leg Confit

Duck Leg Confit

$17.99

A variety of center of the plate proteins are now available from 518 Kitchen. These lightly seasoned duck legs are roasted and ready to serve with minimal prep! Simply simmer the sealed pouches in water for 8-10 minutes. For the best results, broil in the oven for 1-2 minutes for a crispy finish. Each pouch contains 2 servings, making it ideal for sharing or meal prep. Enjoy with your choice of sides and sauces!

Bone-in Duck Leg, Sea Salt, Black Pepper, Thyme, Bay Leaf

Total Weight: 16 oz (454g)

Defrost duck leg in sealed pouch overnight in the refrigerator, or in cold water for 30 minutes. Once thawed, do not refreeze.

Simmer-in-Pouch Instructions

Bring medium pot of water to a boil. Reduce heat to just below a simmer. Slip pouch into water for 8-10 minutes or until product is heated throughout. Carefully remove pouch, cut open, and pour into serving dish.

For Best Results: Remove duck leg from pouch and place on baking pan skin side up. Place under broiler in oven for 1-2 minute, until lightly brown and crispy. Enjoy!

Note: Always cook to an internal temperature of 165°

CAUTION: PRODUCT WILL BE HOT.

Do not heat pouch in a conventional oven or toaster oven.

Ingredients

Bone-in Duck Leg, Sea Salt, Black Pepper, Thyme, Bay Leaf

Total Weight: 16 oz (454g)

Nutrition

Heating Instructions

Defrost duck leg in sealed pouch overnight in the refrigerator, or in cold water for 30 minutes. Once thawed, do not refreeze.

Simmer-in-Pouch Instructions

Bring medium pot of water to a boil. Reduce heat to just below a simmer. Slip pouch into water for 8-10 minutes or until product is heated throughout. Carefully remove pouch, cut open, and pour into serving dish.

For Best Results: Remove duck leg from pouch and place on baking pan skin side up. Place under broiler in oven for 1-2 minute, until lightly brown and crispy. Enjoy!

Note: Always cook to an internal temperature of 165°

CAUTION: PRODUCT WILL BE HOT.

Do not heat pouch in a conventional oven or toaster oven.