To eliminate the "carb-crash" of a traditional pasta Mac and Cheese, we use more satisfying cauliflower florets. Once roasted, we smother them in a velvety, extra-sharp cheddar cheese sauce. To finish it off, we swapped out a standard bread crumb topping for a crispy, pork rind and parmesan cheese topping.
Ingredients
Cauliflower, Heavy Cream, Water, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavoring), Pork Skins (Fried Pork Skins, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sea Salt, Black Pepper, Xanthan Gum, Smoked Paprika
Contains: Milk, Tree Nuts (Almond)
Total Weight: 10oz (289g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
