A traditional Indian dish, lamb saag has bold spices and a depth of flavors. We achieve this by marinating a leg of lamb in yogurt and authentic Indian Masala spices. We slow roast it then combine it with a spicy spinach and tomato cream sauce. While typically served over rice, we created a "riced" cauliflower with traditional spices to make a delicious low-carb swap.
Lamb, Riced Cauliflower, Spinach, Heavy Whipping Cream, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Yogurt (Cultured Grade A Nonfat Milk and Pectin), Avocado Oil, Ginger, Onions, Tomato Paste, Water, Garlic, Sea Salt, Ground Cumin Seeds, Lemon Juice, Garam Masala (Spice, Turmeric, Canola Oil [processing aid]), Ground Coriander Seeds), Smoked Paprika, Xanthan Gum, Chives, Cayenne Pepper, Ground Turmeric, Ground Cinnamon, Ground Cloves
Total Weight: 9oz (225g)
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN