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Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Erythritol, Dried Coconut, Sour Cream (Cultured Cream), Butter (Cream, Natural Flavoring), Almond Flour, Lemon Juice, Vanilla Extract (Vanilla Beans, Water, Alcohol), Ground Cinnamon.
Thawed: For the best experience, thaw in the refrigerator overnight. These cheesecakes can be stored in the refrigerator for up to 7 days.