New to our Low Carb menu is a Cajun inspired stew: Chicken and Sausage Gumbo! This dish features a rich sauce with chicken breast and Andouille pork sausage simmered with authentic and hearty vegetables, herbs, and spices like Okra and Sassafras. It's served alongside a veggie-packed cauliflower rice. Try this delicious new low carb stew today!
Cauliflower, Water, Andouille Sausage (Pork, Water, Sea Salt, Fresh Garlic, Seasonings [Spices, Onion and Garlic, Extractives of Paprika and Other Spices), Natural Flavoring, Vinegar, Fresh Onions, Turbinado Sugar), Chicken Breast, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Green Peppers, Green Onion, Red Peppers, Okra, Tomato Paste, File Seasoning (Sassafras Leaves), Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Onions, Celery, Garlic, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Apple Cider Vinegar, Sea Salt, Ground Fennel, Bay Leaf, Thyme, Black Pepper.
Total Weight: 9.5 oz (269g)
Oven Instructions (Preferred Method)
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
Microwave Instructions-1100 Watts
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN